Mojango
Nothing is so bad as that which is not so bad.
— The Scarlet Pimpernel
Nothing is so bad as that which is not so bad.
— The Scarlet Pimpernel
What happens when you run out of ice and your guests are asking for more alcohol? You aim for whatever you got refridgerated. In this case, there was a bottle of sweetened cranberry juice in the fridge.
These are rough estimates of what probably happened.
refamiliarizing myself with the self-healing cookbook, i decided to cook up some azuki beans. one half-hour into their simmer they should be cold shocked.
listening to the beans boil against the pot, i was enjoying the rhythm in which they scraped against the metal vessel. as if the bubbles rattling the beans were coming from a bellows. the sound of submerged, scraping beans was padded with the quiet rumble of escaping vapor.
the balance changed over time (as the beans soften, the high-tones degrade). slowly, the highs muted away until finally, the sound of bean scraping metal was gone. then i looked at the time and saw it was the half-hour point. which made me wonder if this was how the half-hour point was chosen.