drink

Three infusions were made.

• Into vodka was placed mango and mint
• Into vodka was placed mango, mint and cucumber
• Into gin was placed mango and a bit of cucumber

They all have their pros and cons, though the gin infusion is possibly too strange to be practical.

So we have not so bad, and we have bad. Tonight we had a bit of both and none of the definitely good. I sip upon a mango, chartreuse, vodka cocktail. Of note, color matters: green and yellow are not fine bedfellows, and my browinsh, baby shit colored cocktail tastes intriguing and looks repulsive.

Nothing is so bad as that which is not so bad.

— The Scarlet Pimpernel

What happens when you run out of ice and your guests are asking for more alcohol? You aim for whatever you got refridgerated. In this case, there was a bottle of sweetened cranberry juice in the fridge.

These are rough estimates of what probably happened.