Vitamin E, another powerful antioxidant, is a member of a group of
compounds called the tocopherols that come in a variety of forms,
identified by eight Greek letters -- alpha, beta, gamma, delta, epsilon,
zeta, eta, and theta -- making vitamin E sound like a kind of fraternity
or sorority of vitamins.
According to Pelton, vitamin E is nature's "most potent fat-soluble
antioxidant" and plays an important role in protecting the membranes
of the brain cells and the structures inside the cell from damage by that
biggest killer of cells, free radicals. Since the cells in the brain and
skin have a greater percentage of fat than other cells in the body, they
need the help of the fat-soluble vitamin E to protect them.
Vitamin E takes up residence in the cell membrane to keep the cell
wall from being damaged, a little like a guard in the old castles with
moats who stands on the castle wall, keeping the enemy from getting in.
In the membrane, vitamin E operates to keep the free radicals from
getting through to destroy the neurons it protects. As Pelton puts it,
vitamin E serves as a "multipurpose defense mechanism against free radical
damage."
Vitamin E is a good team player in working with other vitamins and
substances to increase protection and mental power. Vitamin E works in
concert with vitamin A to Protect against the damage wreaked by air
pollutants, especially from nitrogen oxide and ozone. Experts report that
vitamin E is more effective when taken with the mineral selenium. It's
kind of the vitamin equivalent of Butch Cassidy and the Sundance Kid.
The oils of nuts, seeds, and soybeans are especially rich in vitamin
E, as long as they are unrefined and cold-pressed. Soybeans, fresh wheat
germ, wheat germ oil, whole grains, nuts, and seeds found in health-food
stores are high in vitamin E. Eggs are it good source, although with eggs
there is unwarranted concern about getting too much cholesterol. Vitamin
E is concentrated in dark leafy vegetables, like broccoli, brussel
sprouts, asparagus, and cabbage.
Vitamin E supplements come in both natural and synthetic forms, with
varying combinations of tocopherols. The most commonly available
supplements are natural mixed tocopherols, natural vitamin E, synthetic
vitamin E, and mycelized vitamin E. The latter is a fat-soluble vitamin
broken up into small Particles to make it soluble in water. Mycelization
helps the body to be better able to absorb vitamin E into the membranes
of the cell.
As with other vitamins, there has been controversy over the
superiority of the natural versus synthetic forms. Some researchers have
found that natural vitamin E seems to be more active, perhaps because the
vitamin exists in two mirror-image chemical forms: a right-handed
chemical arrangement referred to as D-tocopherol and a left-handed
arrangement called L-tocopherol. For whatever it's worth, the right-handed
D version is the only one that occurs in nature (so natural vitamin E is
sometimes referred to as D-alpha-tocopherol), whereas both forms can be
produced synthetically (so synthetic vitamin E is sometimes called
DL-alpha-tocopherol).
Another controversy surrounding vitamin E is its safety in large
dosages. Because vitamin E is fat-soluble, it is stored in the body
tissues, and there is concern that it can build up to a toxic level. Some
evidence suggests that too much can cause stomach upset, including
nausea, gas, and diarrhea. Extremely high doses given to laboratory
animals produces toxic effects on the adrenal, thyroid, and sex glands.
Mann recommends daily doses of 800 to 1,220 IU International Units are 1
mg. each) taken with meals, and not over 1,600 IU daily. He cautions that
people with high blood pressure, overactive thyroid, or heart damage from
rheumatic fever should seek supervision of a doctor before taking high
doses of vitamin E.
As the years go by, the list of scientifically confirmed health
benefits from vitamins continues to grow. In recent years, improved brain
functioning has been added to this list. This latest addition only serves
to confirm the idea that what is good for our bodies and our overall
health is good for our minds as well.
|